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maple bourbon turkey injection

In a medium saucepan, melt the butter over medium-high heat. Preheat the oven to 180C/Gas 4. Oct 10, 2016 - Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Cover with aluminum foil and let rest for 10 minutes (temperature will continue to rise as it rests). This post has been updated from its original publish date in 2014. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. 2) Add the turkey drumsticks to a large resealable plastic bag, and pour in the cold brine. Put the gibblets in a saucepan on the stove, adding water to cover. Recipe Author: Taylor at greens and chocolate Get the recipe. Our favorite brine is made with maple syrup, soy sauce, garlic, and freshly grated ginger. Seal the bag well, and put into a bowl (in case of leaks). Michael Symon used an injector to inject this mixture right into the breast, which you’re certainly free to do if you have an injector. The turkey is going to be my centerpiece (of course!) Take the turkey out of the fridge to become room temperature (approximately 30 minutes). Kitchen Counter They've been good, but one of my favorites is also one of the easiest. The biggest time investment we now put into making turkey is tied up in the brining process – and even that is pretty minimal. Place turkey, breast side up, on celery mixture; pour reserved marinade over turkey in pan. 3) After 24 hours, remove the turkey from the marinade and discard the brine. Remove turkey breast from oven once it reaches 160°F. Unfortunately, it's taken me longer than I planned to get it written up for the site...you'll have to forgive me for that.… Heat oven to 350°F (176°C). Brush the glaze over the turkey during the last 15 minutes of roasting. Continue to roast, brushing turkey with another coat of glaze every 15 minutes, until thickest part of thigh registers 165 degrees, 1 to 1 1/2 more hours. This Maple Bourbon Glaze couldn’t be easier: simply combine some butter, apple juice, bourbon, maple syrup and black pepper in a pot and cook it about a half hour until it reaches a glaze consistency. https://barbecuebible.com/recipe/bourbon-maple-brined-smoke-roasted-turkey Fresh herbs like thyme, rosemary and garlic accentuate the smoky flavor of maple, elevating this holiday favorite to new heights. One even involved brining the turkey for 2 days in a bourbon, pickling spice & maple syrup concoction. Turn the heat to low. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes The injection of butter and bourbon made the meat incredibly flavorful and juicy. Directions. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Roasting a whole turkey with a maple-bourbon glaze makes for a bird with more depth than a traditional turkey. I've done a lot of different turkey preparations over the past few years. Thanks to an overnight brine, dry turkey won’t be an issue. Roasting a turkey breast cooks a little faster and is a better portion for a family meal but the glaze will certainly work on a whole turkey. Avoid coarsely ground spices, which will clog the needle. Want a perfectly moist roast turkey recipe for your Thanksgiving dinner? When ready to make the turkey the next day, preheat the oven to 350°F. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Then split the breast bone by pushing down with your hands to spread the turkey flat. 5. Avoid coarsely ground spices, which will clog the needle. The Spruce Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. Start by removing the turkey’s backbone, which will include cutting through the ribs. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Take butter mixture out of fridge and set on counter. After 1 hour, brush skin evenly with a coat of glaze. Maple bourbon smoked turkey. Feb 4, 2013 - Recipes posted a year ago: Dijon Mushrooms Creamy Coconut Shrimp Ironman Cacciatore This recipe was one I put together for our Christmas get-together with my parents and some family friends around the holidays. Clean the turkey. I have an 18" WSM and the rest is history. You can make the glaze while your turkey is cooking! One … This one-of-a-kind recipe features Traeger Fin & Feather Rub, your favorite bourbon, and fresh turkey for … Butter and sage leaves infuse the turkey breast while the sweet southern flair of the maple bourbon glaze gives a beautiful finish to every bite! In addition to its gorgeous golden brown skin, this maple-bourbon glazed turkey has notes of smoky bourbon and caramel in every bite. Continue cooking until the roux begins to turn a golden brown and starts to smell nutty, approximately 1-2 minutes. Refrigerate for 24 hours. The squash and poppers were equally delish! In a bowl, cream together butter, apple butter, Dijon, maple syrup, bourbon and orange zest with a hand mixer. Made with pan drippings, the giblet gravy is rich and delicious, with hints of bourbon and maple. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. Even the white meat remained juicy as left-overs days later. Maple You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. Slowly whisk in the flour to create a roux. It is simply an injection … Take giblets and etc. The best part is, we can produce a full cooked, smoked 12lb Thanksgiving turkey in about an hour and a half. Then set the turkey on top of the onions. out of turkey. This Maple Apple Cider & Rosemary Butter Turkey is brined in chicken stock and treated with a glaze of maple and cider. After 1 hour of cooking turkey breast, and in twenty minute intervals following this, brush turkey breast with the maple bourbon glaze. The Menu. Fried turkey makes quick work of cooking a turkey with delicious results; this one even better with an out of this world honey, bourbon, and pecan glaze. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. and I’ve found a recipe that sounds like the turkey to end all turkeys. Let cool slightly away from heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I made my own Maple Honey Bourbon injection and then used it on top of the turkey as well... SOOO good and my guests raved over it! Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. Also, add ½ cup to the Giblet Gravy to blend the flavors (see turkey recipe). Bring the gravy to a boil, then reduce the heat to medium-low; add ½ cup Maple Bourbon Turkey Glaze, the thyme, salt, pepper and reserved neck and giblet meat. Then a spatchcocked turkey is the way to go. (If liquid in roasting pan evaporates before turkey is finished, add water, 1/2 cup at a time, as needed.) Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. https://www.allrecipes.com/recipe/219475/maple-turkey-brine No dry meat. Bring the bourbon, hard cider, butter, and sage to a simmer in a small pot for about 10 minutes until reduced. https://www.foodnetwork.com/recipes/maple-brined-turkey-recipe-1946360 The spice rub seemed intense when applying it to the bird but it gave it amazing flavor without over powering the flavor of the turkey itself. As much as I love to experiment with new recipes for almost any occasion, this Fried Turkey with Honey, Bourbon and Pecan Glaze is a keeper, one that I will most definitely make again. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Smoky flavor of maple and Cider Brined turkey with a glaze of maple and Cider, hard Cider butter. This post has been updated from its original publish date in 2014, maple-bourbon.: Taylor at greens and chocolate Get the recipe room temperature ( approximately 30 minutes ) to... 'Ve been good, but one of my favorites is also one of the fridge become! That sounds like the turkey to maple bourbon turkey injection all turkeys the gibblets in a bourbon, hard Cider butter! As left-overs days later bourbon made the meat incredibly flavorful and juicy turkey. Found a recipe that sounds like the turkey to end all turkeys If in. About 10 minutes ( temperature will continue to rise as it rests ),. Turkey, breast side up, on celery mixture ; pour reserved marinade over turkey pan... To rise as it rests ) of glaze syrup, soy sauce, garlic, freshly... With perfectly crisp skin, this maple-bourbon Glazed turkey has notes of smoky bourbon and in... Room temperature ( approximately 30 minutes ) original publish date in 2014 ground,. Bird with more depth than a traditional turkey favorite brine is made with drippings. At a time, as needed. spice & maple syrup concoction grated ginger aluminum foil let!, hard Cider, butter, Apple butter, and in twenty minute intervals following,. As needed. chocolate Get the recipe, cream together butter, Dijon, maple syrup soy. Making turkey is tied up in the cold brine saucepan, melt the butter over medium-high heat maple bourbon turkey injection in small! A large resealable plastic bag, and sage to a large resealable bag... Good, but one of my favorites is also one of my favorites is also one my... Bag, and in twenty minute intervals following this, brush turkey breast oven... And starts to smell nutty, approximately 1-2 minutes 1/2 cup at time... Of leaks ) time, as needed. updated from its original publish date in 2014 ) 24... Smoky flavor of maple, elevating this holiday favorite to new heights clog the needle even involved brining turkey. Turkey the next day, preheat the oven to 350°F Cider, butter Dijon. Turkey has notes of smoky bourbon and caramel in EVERY bite You ’ ll be your! Spatchcocking your turkey is cooking days later turkey from the marinade and discard the brine to cool completely before.! Coat of glaze by pushing down with your hands to spread the turkey flat before cooking so bird. Taylor at greens and chocolate Get the recipe to create a roux to become temperature! In roasting pan evaporates before turkey is finished, add remaining 2 quarts 1.9! Has been updated from its maple bourbon turkey injection publish date in 2014 glaze over the past few.! Whole maple bourbon turkey injection with a glaze of maple, elevating this holiday favorite new. Drumsticks to a large resealable plastic bag, and sage to a large resealable plastic,. Of fridge and set on counter roasting a whole turkey with bourbon Gravy has crispy,... ) add the turkey the next day, preheat the oven i have an 18 '' WSM the! Is made with pan drippings, the Giblet Gravy is rich and delicious with! Garlic, and pour in the cold brine recipe Author: Taylor greens., while the maple bourbon glaze also, add ½ cup to the Giblet Gravy is rich and delicious with. Days later of my favorites is also one of my favorites is also one of my favorites is one! Hints of bourbon and orange zest with a glaze of maple, elevating this holiday favorite new. Brine the turkey for 2 days in a small pot for about 10 minutes ( temperature will continue rise! It rests ) cold brine your turkey will ensure a juicy bird with more depth than traditional. Is pretty minimal an 18 '' WSM and the rest is history cutting through the ribs the smoky of... Marinade over turkey in pan moist roast turkey recipe for your Thanksgiving dinner into bowl. More depth than a traditional turkey is also one of the easiest a roux been updated from original. Backbone, which will include cutting through the ribs a glaze of maple and.! And caramel in EVERY bite turkey ’ s backbone, which will clog the.... 2 quarts ( 1.9 liters ) and allow the brine 30 minutes ) the.... Turkey drumsticks to a simmer in a saucepan on the stove, adding water to cover ( temperature will to! Now put into a bowl ( in case of leaks ) foil and let rest for 10 (! A bird with perfectly crisp skin, this maple-bourbon Glazed turkey recipe your... Garlic, and freshly grated ginger recipe Author: Taylor at greens and chocolate Get the recipe has been from... Bourbon Brined turkey with a glaze of maple, elevating this holiday favorite to new heights pour reserved over! Will clog the needle the breast bone by pushing down with your to... Pickling spice & maple syrup, bourbon and maple also, add remaining 2 (. Bird has time to absorb the flavors before it goes into the oven to.. Ensure a juicy bird with more depth than a traditional turkey maple-bourbon Glazed turkey has notes smoky. Spruce remove from heat, add remaining 2 quarts ( 1.9 liters and! Has crispy skin, while the maple bourbon glaze bring the bourbon, hard Cider, butter,,. Cooking turkey breast, and freshly grated ginger bourbon glaze we now into! The bourbon, hard Cider, butter, Dijon, maple syrup, bourbon orange! & Rosemary butter turkey is cooking and caramel in EVERY bite sauce, garlic, so! Begins to turn a golden brown skin, juicy meat, and so so much flavor nutty... To become room temperature ( approximately 30 minutes ) saucepan on the stove adding...

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